Title rated 4.25 out of 5 stars, based on 657 ratings(657 ratings)
Book, 2017
Current format, Book, 2017, First Simon & Schuster hardcover edition, Available now.
Book, 2017
Current format, Book, 2017, First Simon & Schuster hardcover edition, Available now. Offered in 0 more formats
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of--Salt, Fat Acid, Heat Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat With a foreword by Michael Pollan.
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