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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Alternative Baker
Alternative Baker
Alternative Baker
Book Winner, Health & Special Diet, 2017
Nominees: Alanna Taylor-Tobin
Bread Illustrated
Bread Illustrated
Bread Illustrated
Book Winner, Baking, 2017
Nominees: The Editors at America's Test Kitchen
Deep Run Roots
Deep Run Roots
Deep Run Roots Stories and Recipes from My Corner of the South By Howard, Vivian
eBook - 2016 Winner, Cookbook Of The Year, 2017
Nominees: Vivian Howard
Check out now on Hoopla
Eat Complete
Eat Complete
Eat Complete The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health By Ramsey, Drew
eBook - 2016 Winner, Food Issues & Matters, 2017
Nominees: Drew Ramsey
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Food City
Food City
Food City
Book Winner, Jane Grigson Winner, 2017
Nominees: Joy Santlofer
Grape, Olive, Pig
Grape, Olive, Pig
Grape, Olive, Pig Deep Travels Through Spain's Food Culture By Goulding, Matt
eBook - 2016 Winner, Literary Or Historical Food Writing, 2017
Nominees: Matt Goulding
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How to Drink Like a Billionaire
How to Drink Like a Billionaire
How to Drink Like a Billionaire
Book Winner, Wine, Beer Or Spirits, 2017
Nominees: Mark Oldman
Ingredient
Ingredient
Ingredient
Book Winner, Reference & Technical, 2017
Nominees: Ali Bouzari
I Taste Red
I Taste Red
I Taste Red
Book Winner, Wine, Beer Or Spirits, 2017
Nominees: Jamie Goode
James Beard's All-American Eats
James Beard's All-American Eats
James Beard's All-American Eats
Book Winner, Compilations, 2017
Nominees: Anya Hoffman and James Beard Foundation
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