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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Barons: Money, Power, and the Corruption of America’s Food Industry
Barons: Money, Power, and the Corruption of America’s Food Industry
Barons: Money, Power, and the Corruption of America’s Food Industry
Book Winner, Food Issues & Matters, 2025
Nominees: Austin Frerick
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