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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
And for Mains
And for Mains
And for Mains
Book Winner, Chefs & Restaurants, 2022
Nominees: Rick Higgins and Gaz Smith
Flavors of the Sun
Flavors of the Sun
Flavors of the Sun
Book Winner, Julia Child First Book, 2022
Nominees: Christine Sahadi Whelan
Mango and Peppercorns
eBook - 2021 Winner, Literary Or Historical Food Writing, 2022
Nominees: Katherine Manning, Tung Nguyen, Elisa Ung and Lyn Nguyen
Available
Mezcal and Tequila Cocktails
Mezcal and Tequila Cocktails
Mezcal and Tequila Cocktails
Book Winner, Wine, Beer Or Spirits, 2022
Nominees: Robert Simonson
Milk Street Vegetables
Book - 2021 | First edition Winner, General, 2022
Nominees: J.M. Hirsch, Christopher Kimball and Michelle Locke
641.65 Kimball
Available now View Details
Pati Jinich Treasures of the Mexican Table
eBook - 2021 Winner, International, 2022
Nominees: Pati Jinich
Rodney Scott’s World of BBQ
Rodney Scott’s World of BBQ
Rodney Scott’s World of BBQ
Book Winner, Single Subject, 2022
Nominees: Rodney Scott and Lolis Eric Elie
Rodney Scott’s World of BBQ
Rodney Scott’s World of BBQ
Rodney Scott’s World of BBQ
Book Winner, Cookbook Of The Year, 2022
Nominees: Rodney Scott and Lolis Eric Elie
Seed Money
Seed Money
Seed Money
Book Winner, Food Issues & Matters, 2022
Nominees: Bartow J. Elmore
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