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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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My Egypt: Cooking from my Roots
My Egypt: Cooking from my Roots
My Egypt: Cooking from my Roots
Book Winner, International, 2025
Nominees: Kate Leahy, Michael Mina and Adam Sobel
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
Book Winner, International, 2024
Nominees: Leah Koenig
Mi Cocina
Mi Cocina
Mi Cocina
Book Winner, International, 2023
Nominees: Rick Martínez
Pati Jinich Treasures of the Mexican Table
eBook - 2021 Winner, International, 2022
Nominees: Pati Jinich
Kiin: Recipes and Stories from Northern Thailand
Kiin: Recipes and Stories from Northern Thailand
Kiin: Recipes and Stories from Northern Thailand
Book Winner, International, 2021
Nominees: Nuit Regular
Japanese Home Cooking
eBook - 2019 Winner, International, 2020
Nominees: Sonoko Sakai
Not Currently Available.Holds: 0 on 1 copy
Basque Country
Basque Country
Basque Country A Culinary Journey Through a Food Lover's Paradise By Buckley, Marti
eBook - 2018 Winner, International, 2019
Nominees: Marti Buckley
King Solomon's Table
King Solomon's Table
King Solomon's Table
Book Winner, International, 2018
Nominees: Joan Nathan
Tasting Rome
Tasting Rome
Tasting Rome
Book Winner, International, 2017
Nominees: Kristina Gill and Katie Parla
Anatolia
Anatolia
Anatolia
Book Winner, International, 2016
Nominees: Somer Sivrioglu and David Dale
1-10 of 23 items
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